Fruit Pie Recipe
- Sugar cookie dough rolled out and baked. Cool completely.
- Topping
- 8 oz. cream cheese, softened
- ½ cup sugar
- 1 tsp. vanilla extract
- 1 container Cool Whip, thawed
- Assorted Fresh Fruit
- For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator.
